Pumpkin pulp is a natural product obtained from fresh, healthy and ripe pumpkins which are subjected to a process of grinding, cooking , concentrated , pasteurized and aseptic packaging to ensure their safety and preservation.

Without addition of coloring, flavoring , preservatives or others.

The production process is developed under strict hygiene standards, complying with the implementation of Good Manufacturing Practices "BPM " and System Hazard Analyses and Critical Control " HACCP ".

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